Avery’s Tavern Catering

20 person minimum.
Food served for two hours.

Appetizer Package #1
$11.99 per person
Choose (3) of the following:

Pretzel Bites - Served with honey ancho butter, cheddar cheese sauce and stone ground mustard.
Buffalo Wings - Served with celery bleu cheese dressing.
Chicken Bites - Served with molasses mustard, buffalo blue cheese sauce and ancho ranch.
Artisan Flatbread - Pesto and garlic spread, roma tomatoes, mozzarella cheese, topped with Italian seasoning and balsamic glaze.
Mediterranean Flatbread - Olive Oil and roasted garlic spread, feta cheese, roma tomatoes, red onion and fresh basil.
Cheese, Chicken or Pulled Pork Quesadillas - Served with salsa and sour cream.

 Asian Ginger Chicken Skewers

Appetizer Package #2
$13.99 per person
Fresh vegetable platter served with ranch.
Choose (3) of the following:

Cuban Rolls – Served with stone ground mustard.
Italian Stuffed Mushrooms - Mushrooms stuffed with spinach, parmesan, and Italian sausage.
Steak Medallions - Grilled seasoned bistro tenderloins served with zip sauce, béarnaise sauce and garlic bread.
Bruschetta - Tomato, basil, red onion, and parmesan served on toasted baguettes.
Spinach and Artichoke Dip - Served with tortilla chips.
Shrimp Skewers - Marinated grilled shrimp served with a sweet chili glaze.
Coconut Shrimp - Served with and orange marmalade sauce.

Plated Salad Menu
Includes soft drink, iced tea, hot tea and coffee
$12.99 per person
Served with fresh baked bread.
Add chicken to any salad for $1.00 per person.
Add choice of fresh soup for $1.00 per person.

Garden Salad - Fresh salad greens topped with sliced cucumbers, tomato wedges, red onion, Monterey jack & Colby cheese. Served with choice of dressing.
Caesar Salad - Fresh romaine lettuce, parmesan cheese, and garlic flavored croutons tossed in Caesar dressing.
Tavern Cobb - Fresh salad greens topped with roasted corn, avocado, sliced cucumber, diced bacon, tomatoes and egg. Served with ranch dressing.
Roasted Beet Salad - Fresh salad greens mixed with arugula topped roasted sugar beets, chopped celery, candied pecans, dried Michigan cherries, granny smith apples goat cheese. Served with honey balsamic vinaigrette dressing.
Strawberry Salad - Fresh mixed greens sprinkled goat cheese, red onion, candied pecans and fresh strawberries served with raspberry vinaigrette dressing.

Plated Sandwich Menu
Includes soft drink, iced tea, coffee and hot tea
$12.99 per person
All signature sandwiches served with French fries.

Chicken Sandwich - Chicken breast served on a brioche bun with lettuce, tomato and mayo.
Tavern Reuben – Slow cooked corned beef, 1000 - island dressing, coleslaw and Swiss cheese on grilled rye bread.
Angus Steak Burger - Half pound steak burger with American cheese served medium well, on a sesame seed bun with lettuce tomato and onion.
California Wrap - Oven roasted turkey, red onion, avocado, tomato, baby greens, and Gruyere cheese and pesto mayo.
French Dip - Shaved Prime Rib piled high with melted Gruyere cheese. Served on a sub bun with a side of hot Aujus for dipping.

Plated Dinner Menu #1
Includes soft drink, iced tea, hot tea and coffee.
$16.99 per person.
Served with a dinner salad.
Add choice of fresh soup for $1.00 per person.

Chipotle Raspberry Chicken - Boneless breast of chicken grilled in chipotle raspberry sauce served with red skin potatoes and fresh broccoli.
Shrimp Skewers - Marinated grilled shrimp served with a sweet chili glaze and Served with over wild grain rice and fresh zucchini blend.
Cajun Chicken Alfredo - Grilled chicken breast tossed in our creamy Alfredo sauce served over penne pasta and a side of garlic bread.

Plated Dinner Menu #2
Includes soft drink, iced tea, hot tea and coffee.
$18.99 per person
Served with a dinner salad.
Add choice of fresh soup for $1.00 per person.

Monterey Chicken - Boneless breast of chicken served with avocado, red peppers and sautéed red onions and Monterey Jack Cheese sauce served with red skin potatoes and fresh vegetables.
Black and Blue Sirloin - Blackened char broiled sirloin in Cajun seasoning and topped with blue cheese and served with red skin garlic mashed potato and choice of fresh vegetable.
Sriracha Glazed Bourbon Salmon – Wild caught fresh salmon char broiled and glazed with a sriracha bourbon sauce and served with wild grain rice and fresh vegetables.

Soup or Salad, and Sandwich Package
Includes soft drinks, iced tea, hot tea, and coffee
$12.99 per person

Choose (1) of the following - , Chicken Noodle, Chili or Vegetable.
Choose (1) of the following – Fresh Garden, Caesar, or Tavern Cobb 

Slider options: reuben, pulled pork and traditional (prime rib $1.00 extra per person).

Ala Carte Menu
Add extra ala Carte items to your Catering Package and get 10% off of 1 item.

Ala Carte Appetizer Items:

Fresh Fruit Tray - $60 per 25 people.
Fresh Vegetable Tray - $45 per 25 people.
Cheese and Cracker tray - $60 per 25 people.
Fresh Garden Salad - $45 per 25 people.
Tavern Cobb Salad - $55 per 25 people.
Assorted Meat and Cheese Trays - $65 per 20 people.
Traditional Wings - $45 per 45 pieces.
Jumbo Shrimp Cocktail - $90 per 50 pieces.
Crab Cakes - $90 per 50 pieces.

Avery’s Catering Information
(20 Person Minimum for All Catering Packages).

1. Package prices based upon a minimum guest total of 20 people.

2. A 6% sales tax and 20% gratuity will be added on to each quoted price.

3. No separate checks for parties.

4. Bar tabs may be paid on a cash basis.

5. Avery’s Tavern allows guests to bring in their own cake.  We offer a cake cutting service for a $1.00 per person which will include: cutting, serving, plating and utensils for the dessert. Cake cutting service must be confirmed 4 days prior to event.

6. Linen tablecloths available for an extra $6.00 per tablecloth.  A two week notice is required.

7. Final menu choices must be confirmed 1 week prior to event.

8. No Happy Hour Pricing or daily specials will be applied to the banquet room or catering events

9. Catering packages available off premise with additional delivery and/or setup fee.

10. Party will be charged for the confirmed guest count, guarantee required four days in advance.

11. We accept cash, company and certified checks, American Express, Visa, Master Card and Discover.

12. Trade First, Groupon or any other discount or promotion are not valid with Avery’s Tavern catering.

13.    A credit card number and signed copy of the catering agreement is required to reserve a room for a catered event or private party.

14.    A non-refundable cancellation fee of $150 will be charged for events cancelled within 4 weeks of agreed upon date.

15. A minimum of $200 spend must be reached for use of the banquet room. If that total is not reached then the remaining difference will be added to the final bill.

Catering Manager Contact Information
Phone: 586-770-4949
Email: Jeffcollier76@averystavern.com