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Menu Departments > Entrees

Entrees
Served with choice of starch and vegetables.





Available Items
These items are available at your specified time.


Ribeye Grilled GF $20.00 each
12 oz. Ribeye steak with herb compound butter, natural au jus or zip sauce served with choice of starch and vegetables.

Filet $17.00 each
8oz. Filet served with choice of vegetables or rice and roasted redskin potatoes.

⭐Sriracha Bourbon Glazed Salmon GF $16.00 each
Grilled Atlantic salmon filet glazed with a sriracha bourbon sauce served over wild rice with a choice of vegetable.

Seared Ahi Tuna Steak GF $17.00 each
Pan seared Tuna topped with a poke sauce with avocado, lime grilled jalapeños, and cilantro over a bed of rice served with asparagus.

Fajitas
Served with sautéed peppers and onions and all the fixings. Chicken $13.00 | Steak $15.00 | Shrimp $15.00 | Combo $15.00 | Trio $16.00 GF Option

Coconut Shrimp Dinner $12.00 each
Jumbo shrimp coated with a coconut breading served with a pineapple cinnamon marmalade and fries.

Creole Pasta $13.00 each
Andouille sausage, grilled chicken, sautéed shrimp, green onions, and red peppers tossed in a Cajun Alfredo sauce over a bed of fettuccine pasta.

Fish & Chips $13.00 each
Beer battered cod filets served with fries and coleslaw.

Mango Chicken $17.00 each
Grilled chicken breast with six pepper blend, drizzled with mango glaze & topped with chopped mango, cilantro, house-made pico de gallo and fresh sliced avocado over a bed of sauteed kale.

Lobster Mac & Cheese $17.00 each
Cavatappi noodles and lobster covered in a creamy smoked Gouda sauce topped with a panko crust.

Baked Ziti $13.00 each
A generous portion of noodles combined with house made marinara layered with a three cheese blend of Mozzarella, Parmesan, and Asiago. Add Sausage $2.00

Lemon Basil Salmon $17.00 each
Fresh Atlantic salmon sautéed in a lemon and white wine sauce topped with roasted red peppers and fresh basil over a root vegetable blend.

California Pesto Pasta $15.00 each
Sun-dried tomatoes and mushroom in a garlic pesto sauce covered with Asiago cheese. Add Chicken for $2.00

Tortilla Encrusted Flounder $15.00 each
Sautéed and topped with a mango salsa served over a bed of wild grain rice.