Available Items
These items are available at your specified time.
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Ribeye Grilled GF
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$20.00
each
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12 oz. Ribeye steak with herb compound butter, natural au jus or zip sauce served with choice of starch and vegetables.
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Filet
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$17.00
each
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8oz. Filet served with choice of vegetables or rice and roasted redskin potatoes.
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Seared Ahi Tuna Steak GF
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$17.00
each
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Pan seared Tuna topped with a poke sauce with avocado, lime grilled jalapeños, and cilantro over a bed of rice served with asparagus.
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Fajitas
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Served with sautéed peppers and onions and all the fixings.
Chicken $13.00 | Steak $15.00 | Shrimp $15.00 | Combo $15.00 | Trio $16.00
GF Option
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Coconut Shrimp Dinner
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$12.00
each
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Jumbo shrimp coated with a coconut breading served with a pineapple cinnamon marmalade and fries.
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Creole Pasta
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$13.00
each
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Andouille sausage, grilled chicken, sautéed shrimp, green onions, and red peppers tossed in a Cajun Alfredo sauce over a bed of fettuccine pasta.
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Fish & Chips
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$13.00
each
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Beer battered cod filets served with fries and coleslaw.
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Mango Chicken
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$17.00
each
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Grilled chicken breast with six pepper blend, drizzled with mango glaze & topped with chopped mango, cilantro, house-made pico de gallo and fresh sliced avocado over a bed of sauteed kale.
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Lobster Mac & Cheese
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$17.00
each
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Cavatappi noodles and lobster covered in a creamy smoked Gouda sauce topped with a panko crust.
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Baked Ziti
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$13.00
each
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A generous portion of noodles combined with house made marinara layered with a three cheese blend of Mozzarella, Parmesan, and Asiago.
Add Sausage $2.00
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Lemon Basil Salmon
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$17.00
each
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Fresh Atlantic salmon sautéed in a lemon and white wine sauce topped with roasted red peppers and fresh basil over a root vegetable blend.
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California Pesto Pasta
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$15.00
each
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Sun-dried tomatoes and mushroom in a garlic pesto sauce covered with Asiago cheese.
Add Chicken for $2.00
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