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Wine and Cocktails


Wine

Red Wine

Pinot Nair – Alfredo Roca, Mendoza, Argentina 8,30

Malbec - Padrillos, Mendoza, Argentina 8,30

Red Blend - Ca'Momi Winery, Rosso, Napa, California 8,30

Cabernet Sauvignon - Michael Sullberg, California 8,30

Sparkling Wine

Moscato - Bacio di Fiori, Piemont, Italy 7,26

Prosecco – CHIC brut, Barcelona 8,30

Blanc de Blanc - Pierre Delize, Burgundy, France 7,26

White Wine

Sauvignon Blanc - The Loop, New Zealand 8,30

Sauvignon Blanc - Three Brooms, New Zealand 10,38

Riesling -Mulhelmer Sonnenlay, “Zeppelin”, Germany 8,30

Pinot Grigio- Duck Pond, Columbia Valley, Washington 9,34

Chardonnay - Duck Pond, Columbia Valley, Washington 8,30

House Wine

Toschi Vineyards, California   6.5, 24

White – (Chardonnay- Pinot Grigio, Moscato)

Red – (Merlot, Cabernet Sauvignon, Pinot Noir)

Cocktails

Purple Sticky Punch!

Vanilla Stoli, pineapple juice, with just a splash of Chambord! Yes, it’s as good as it sounds!!!

Blazy Mary

Bloody Mary’s hotter sister that brings the heat!
Wicked Spirts Habanero Vodka, Umani, Zing Zang Bloody Mary mix. Garnished with 2 olives and a jalapeno. Rimmed with Cajun seasoning.

Avery’s Fresh Cosmo

Tito’s Vodka, Cointreau, Fresh lime juice, cranberry juice. Garnished with an orange peel. 
A classic reinvented.

The Mellow Habanero

Belle Isle Honey Habanero Moonshine, Fresh lemon juice, house-made honey infused simple syrup, fresh basil leaves and a splash of soda. A little heat and a little sweet.

Detroit City Skyline

Jamison, Peach schnapps, cranberry juice, lemonade and a splash of Blue Moon.  Garnish with a lemon wedge. Layered for a beautiful sunset.