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Appetizers

Bourbon Steak Skewers

12.00

Grilled tenderloin cooked in a bourbon butter served with bourbon sauce

Calamari

12.00

Tender cuts of calamari steaks flash-fried and tossed with a maple bourbon sauce, with roasted red peppers, capers and fresh jalapeños

Bacon Wrapped Shrimp

12.00

Gulf shrimp, wrapped in apple-wood smoked bacon, topped with whiskey BBQ sauce and scallions

Cuban Rolls

11.00

House Favorite
Smoked ham, pork, Gouda cheese, and pickles in an egg roll

Smoked Wings

10.00

House Favorite
Smoked wings in a dry rub served with a choice of BBQ sauce

Pulled Pork Nachos

12.00

Seasoned smoked pork, cheddar, bacon, green onions, and sour cream and BBQ sauce

Loaded Tater Tots

10.00

Topped with smoked cheddar, bacon, scallions and sour cream and scallions

Charcuterie Board

14.00

Smoked Prosciutto, salami, white cheddar, sharp cheddar, brie, pears and chibatta toast

Soup & Salads

Add chicken 3 | shrimp 5 | Ahi tuna 6 | smoked salmon 7

Soup of the Day

Cup 4 | Bowl 5

Brisket Chili

Cup 4 | Bowl 6

Santa Fe Chicken Salad

11.00

Spring mix, Tex-Mex salad garnish, tortilla strips, mixed cheese,roma tomatoes served with a chipolte ranch

Cobb Salad

11.00

Spring mix, roasted corn, avocado, eggs, cucumber, roma tomatoes, and bacon

Beer Cheese

Bowl 6

Roasted Beet Salad

12.00

House Favorite
Spring mix, roasted beets, celery, candied pecans, dried cherries, granny smith apples, and goat cheese. Served with a honey balsamic vinaigrette

Avery's Wedge Salad

14.00

Iceberg wedge, red onion, blue cheese crumbles, tomatoes, bacon, and grilled tenderloin steak

Seared Ahi Tuna Salad

14.00

House Favorite
Sesame seed encrusted Ahi tuna served cold with a kale blend, topped with avocado, carrots, radish, cucumber, and wontons. Served with a sesame ginger dressing

Sandwiches

Cuban

10.00

BBQ slow-roasted pulledpork, smoked ham, shaved pickles, and Gouda cheese, on a baked artisan ciabatta bun

Mac and Cheese Brisket

11.00

House Favorite
Hickory-smoked brisket with Gouda mac and cheese, house-made BBQ sauce and onion straws

Smoked Pork

10.00

Pulled-pork, coleslaw, pickles, and house-made whiskey BBQ Sauce

Sirloin Wrap

11.00

Marinated sirloin cooked medium, with grilled onions, peppers, tomatoes, and shredded lettuce, with a Tzatziki sauce

Smoked French Dip

10.00

Sliced prime rib, sautéed onions, and Swiss cheese, on a hoagie roll. Served with a side of Au jus and chipolte sauce

Ahi Tacos

11.00

Seared Ahi tuna, red wine vinegar slaw, fresh ginger, Pico de Gallo and chipotle aioli

Eryn

10.00

Pulled-chicken, apple-wood bacon, cheddar cheese, and sweet and tangy BBQ sauce

Texas BBQ Flat bread

11.00

Smoked mozzarella topped with pulled-pork, brisket, house-made BBQ sauce and onion straws

Burgers

All Burgers are 1/2 lb Angus beef and brisket blend
Patty Served with house chips.
Waffle Fries $1 Tots $2 Seasoned $1
Substitute turkey burger or veggie patty

Rae's House Burger

11.00

Half pound beef patty, served with lettuce, tomato, onion and pickles

Queso Burger

11.00

Topped with thick-cut applewood bacon, lettuce, tomato, shaved fried onion straws and topped queso sauce

Truffle Burger

13.00

Half pound beef patty, topped with Truffle cheddar cheese, sautéed onions and mushrooms, served with lettuce, tomato, and pickles and garlic aioli

Whiskey Burger

11.00

Topped with pulled-pork house-made whiskey BBQ sauce, thick-cut apple wood bacon, and smoked cheddar cheese

Entrees

All Entrees come with cup of soup or house salad

Chipotle Raspberry Chicken

15.00

grilled and seasoned chicken breast, topped with a raspberry sauce, served with a choice of starch and vegetables

Gluten Free

Filet Medallions

22.00

Hand-cut 8oz marinated filet, with house-made bourbon butter, served with choice of starch and vegetable

Fish and Chips

16.00

House Beer-battered cod fillets, served with fries and slaw

Creole Pasta

17.00

Andouille sausage, grilled chicken, sautéed shrimp, green onions, and red peppers tossed in Cajun alfredo sauce, over a bed of fettuccine pasta

Bourbon Stir Fry

16.00

Choice of chicken, steak or shrimp, with fresh vegetables and house rice

Gouda Mac and Cheese

13.00

Smoked Gouda cheese with cavatappi noodles topped with a panko crust

Maple Bourbon Glazed Salmon

18.00

Pan Seared Atlantic salmon steak glazed with a Maple bourbon, served with a choice of starch and vegetable

Gluten Free

Coffee rubbed NY Strip

22.00

House Favorite
12oz strip, topped with our house made bourbon zip sauce, served with choice of starch and vegetable

Perch Dinner

17.00

Lightly battered perch flash-fried, and served with fries

Fajitas

served with sautéed peppers, onions, and rice

Chicken 14 | Steak 16 | Shrimp 16 | Combo 16 | Trio 17

Baby Back Ribs

Our dry rubbed hickory-smoked ribs served with 2 sides

Half Slab 16 | Full Slab 26

Sides

Waffle Fries

3.00

Sweet Fries

4.00

Dinner Salad

3.00

Mashed Red Skins

3.00

Onion Rings

4.00

Mac and Cheese

5.00

House chips

3.00

Green Beans

3.00

Baked Beans

3.00

Coleslaw

3.00

Red Beans & Rice

3.00

Tater Tots

4.00

Desserts

Waffle Brownie

6.00

Ice Cream Floats

5.00

A Mason Jar filled with Vanilla Ice Cream and your choice of Faygo Root Beer, Rock & Rye,Faygo Orange, or Vernors

Chocolate Chip Cookie Skillet

6.00

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.