Grilled tenderloin cooked in a bourbon butter served with bourbon sauce

Tender cuts of calamari steaks flash-fried and tossed with a maple bourbon sauce, with roasted red peppers, capers and fresh jalapeños

Gulf shrimp, wrapped in apple-wood smoked bacon, topped with whiskey BBQ sauce and scallions

House Favorite
Smoked ham, pork, Gouda cheese, and pickles in an egg roll

House Favorite
Smoked wings in a dry rub served with a choice of BBQ sauce

Seasoned smoked pork, cheddar, bacon, green onions, and sour cream and BBQ sauce

Topped with smoked cheddar, bacon, scallions and sour cream and scallions

Smoked Prosciutto, salami, white cheddar, sharp cheddar, brie, pears and chibatta toast

Cup 4 | Bowl 5

Cup 4 | Bowl 6

Spring mix, Tex-Mex salad garnish, tortilla strips, mixed cheese,roma tomatoes served with a chipolte ranch

Spring mix, roasted corn, avocado, eggs, cucumber, roma tomatoes, and bacon

Bowl 6

House Favorite
Spring mix, roasted beets, celery, candied pecans, dried cherries, granny smith apples, and goat cheese. Served with a honey balsamic vinaigrette

Iceberg wedge, red onion, blue cheese crumbles, tomatoes, bacon, and grilled tenderloin steak

House Favorite
Sesame seed encrusted Ahi tuna served cold with a kale blend, topped with avocado, carrots, radish, cucumber, and wontons. Served with a sesame ginger dressing

BBQ slow-roasted pulledpork, smoked ham, shaved pickles, and Gouda cheese, on a baked artisan ciabatta bun

House Favorite
Hickory-smoked brisket with Gouda mac and cheese, house-made BBQ sauce and onion straws

Pulled-pork, coleslaw, pickles, and house-made whiskey BBQ Sauce

Marinated sirloin cooked medium, with grilled onions, peppers, tomatoes, and shredded lettuce, with a Tzatziki sauce

Sliced prime rib, sautéed onions, and Swiss cheese, on a hoagie roll. Served with a side of Au jus and chipolte sauce

Seared Ahi tuna, red wine vinegar slaw, fresh ginger, Pico de Gallo and chipotle aioli

Pulled-chicken, apple-wood bacon, cheddar cheese, and sweet and tangy BBQ sauce

Smoked mozzarella topped with pulled-pork, brisket, house-made BBQ sauce and onion straws

Half pound beef patty, served with lettuce, tomato, onion and pickles

Topped with thick-cut applewood bacon, lettuce, tomato, shaved fried onion straws and topped queso sauce

Half pound beef patty, topped with Truffle cheddar cheese, sautéed onions and mushrooms, served with lettuce, tomato, and pickles and garlic aioli

Topped with pulled-pork house-made whiskey BBQ sauce, thick-cut apple wood bacon, and smoked cheddar cheese

grilled and seasoned chicken breast, topped with a raspberry sauce, served with a choice of starch and vegetables

Hand-cut 8oz marinated filet, with house-made bourbon butter, served with choice of starch and vegetable

House Beer-battered cod fillets, served with fries and slaw

Andouille sausage, grilled chicken, sautéed shrimp, green onions, and red peppers tossed in Cajun alfredo sauce, over a bed of fettuccine pasta

Choice of chicken, steak or shrimp, with fresh vegetables and house rice

Smoked Gouda cheese with cavatappi noodles topped with a panko crust

Pan Seared Atlantic salmon steak glazed with a Maple bourbon, served with a choice of starch and vegetable

House Favorite
12oz strip, topped with our house made bourbon zip sauce, served with choice of starch and vegetable

Lightly battered perch flash-fried, and served with fries

served with sautéed peppers, onions, and rice

Chicken 14 | Steak 16 | Shrimp 16 | Combo 16 | Trio 17

Our dry rubbed hickory-smoked ribs served with 2 sides

Half Slab 16 | Full Slab 26

A Mason Jar filled with Vanilla Ice Cream and your choice of Faygo Root Beer, Rock & Rye,Faygo Orange, or Vernors