Pretzel bites, dusted with butter and Parmesan cheese, served with honey ancho whipped butter, spicy mustard, and beer cheese sauce.

Seasoned ground beef, mixed cheese, lettuce, tomatoes, onions, and jalapeños. Served with salsa.
Substitute Chicken for $2.00

Grilled seasoned bistro tenderloin with garlic toast. Served with Béarnaise and zip sauce.

Beer battered White Cheddar cheese curds deep fried and served with ancho ranch.
Loaded is topped with mixed cheese, bacon, sour cream, and scallions. $11.00

Smoked wings in a dry rub served with your choice of BBQ sauce.

Slow roasted pork, smoked ham, Swiss cheese, and pickles in a deep fried pastry and served with a spicy mustard.

Mexican cheese in a floured naan bread served with pico de gallo and sour cream.
Add Chicken $2.50 | Shrimp $4.00 | Steak $5.00

Tender cuts of calamari steaks flash fried in a lemon garlic wine sauce with roasted red peppers, capers, and fresh jalapeños.

Hickory smoked pulled pork, aged cheddar, smoked bacon, scallions, jalapeños, sweet BBQ sauce, chipotle ranch, over warm flour tortillas.

Avocados, roasted jalapeños, red onions, and cilantro in a crispy eggroll topped with pico de gallo and served with jalapeño ranch.

Breaded wings with choice of sauce:
Buffalo | Captain Morgan® BBQ | Sweet Baby Rays® BBQ | Hot Sriracha | Sweet Chili

Homemade mini bread bites covered with butter, garlic seasoning, and grated Parmesan cheese.
Add Sriracha for $1.00

Three cheese blend served with tortilla chips and fried pita chips topped with pico de gallo.

Battered chicken served with your choice of sauce and with ancho ranch.

Cup $4.00 | Bowl $5.00

Spring mix, roasted sugar beets, chopped celery, candied pecans, dried cherries, granny smith apples, and goat cheese. Served with a honey balsamic vinaigrette.
Small $8.00 | Large $12.00

Kale salad blend, mangos, avocado, Feta cheese, and candied pecans topped with a blood orange glaze and citrus vinaigrette.
Small $9.00 | Large $12.00

Spinach, strawberries, raspberries, blueberries, apples, Feta cheese, and candied pecans topped with pomegranate glaze. Served with strawberry poppy seed dressing.
Small $8.00 | Large $12.00

(Weekends Only!)
Cup $5.00 | Bowl $6.00

Mix greens, tex-mex salad garnish, tortilla strips, mixed cheese, roma tomatoes, grilled chicken, and fresh cilantro served with a citrus balsamic vinaigrette and ancho ranch drizzle.
Small $9.00 | Large $11.00

Mix greens, roasted corn, avocado, cucumber, Roma tomatoes, eggs, and bacon.
Small $8.00 | Large $12.00

Romaine lettuce, Caesar dressing, shaved and shredded parmesan cheese, croutons, and cherry tomatoes.
Small $6.00 | Large $9.00

Three shaved prime rib sliders topped with Provolone cheese, fried onion straws, and bistro sauce. Served with house chips or fries.

Three corned beef sliders topped with Swiss cheese and 1000 island dressing. Served with house chips or fries.

Three ground beef sliders topped with sautéed onions, American cheese, and pickles. Served with house chips or fries.

Pesto and garlic spread, Roma tomatoes, Mozzarella cheese, topped with Italian seasoning and balsamic glaze.
Add Chicken $2.50

Cajun chicken topped with mango salsa, Feta cheese, and a blood orange balsamic glaze.

Keep It Simple! Grilled burger with lettuce, tomato, onions, and pickles.
Half Pound $10.00 | Third Pound $8.00

Topped with sweet chili sauce, slice of grilled pineapple, and Provolone cheese.
Half Pound $11.00 | Third Pound $8.00

Fresh Mozzarella cheese, pesto, and roasted Roma tomatoes.
Half Pound $11.00 | Third Pound $8.00

Bold blend of black beans, mixed peppers, and chipotle seasoning topped goat cheese and roasted tomato aioli.
$9.00

Topped with Captain Morgan® BBQ sauce, thick cut Applewood bacon, and Colby-jack cheese.
Half Pound $11.00 | Third Pound $8.00

Topped with thick cut Applewood bacon, lettuce, tomato, shaved fried onion straws, Beer Cheddar and American cheese sauce.
Half Pound $11.00 | Third Pound $8.00

Fresh slices of avocado, American cheese, fried egg, and tomato.
Half Pound $11.00 | Third Pound $9.00

Topped with fresh jalapeños, pico de gallo, fried onions straws, thick cut Applewood bacon, and pepper-jack cheese.
Half Pound $11.00 | Third Pound $9.00

BBQ slow roasted pulled pork, smoked ham, shaved pickles, and Gouda cheese on a baked artisan ciabatta bun.

Corned beef, Swiss cheese, sauerkraut, and Avery's custom dressing on grilled rye.

Grilled chicken breast, Swiss cheese, Applewood smoked bacon, lettuce, tomatoes, and roasted pepper aioli on a grilled Baguette.

Hard salami, Genoa salami, ham, Provolone cheese, lettuce, and tomato served with a side of Italian dressing.

Three flour-tortillas topped with Cheddar cheese, avocado crema, red onions, salsa, spicy sour cream, and cilantro.
Choice of Meat: Pulled Pork, Chicken or Steak.

Pulled pork, coleslaw, pickle slices, and hickory BBQ sauce on a brioche bun.

Grilled chicken, romaine lettuce, and Asiago cheese in Caesar dressing.

House smoked and dry rubbed chicken topped with cheddar, sweet BBQ sauce, pickles, and Applewood bacon.

Sliced prime rib, sautéed onions, and Swiss cheese on a hoagie roll. Served with a side of au jus.

Blackened ahi tuna, lettuce, tomato, and dijonnaise sauce on a grilled onion roll.

Smoked turkey, aged Cheddar, candied bacon, lettuce, pico de gallo, topped with apple BBQ sauce.

Seared ahi tuna, red wine vinegar slaw, fresh ginger, pico de gallo, and wasabi garlic aioli.

Smoked turkey, Swiss cheese with bacon, avocado, red onions, and roma tomatoes on a buttery croissant.

Fresh Mozzarella and basil topped with marinara served on Texas toast.

Grilled chicken, rice, strawberries, and spinach topped with honey mustard dressing.

Hickory smoked pulled pork, salsa, guacamole, spicy sour cream, and jalapeños served on a brioche bun.

Our homemade sauce, fresh mozzarella, fresh basil, and seasoned sliced roma tomatoes.
Medium $14.00 | Large $18.00

Onion, tomato, bell pepper, olives, and mushrooms.
Medium $13.00 | Large $18.00

Mozzarella, bacon, diced roma tomatoes, shredded lettuce, and mayo.
Medium $14.00 | Large $18.00

1/2 Pepperoni pizza and 1/2 garlic bread
$8.00

Pepperoni, sausage, prosciutto, and ground beef.
Medium $14.00 | Large $18.00

Sweet Italian sausage, prosciutto, fontina cheese, fresh mozzarella, and basil.
Medium $14.00 | Large $18.00

Garlic herb butter with our four cheese blend, served with marinara dipping sauce.
$8.00

Medium - $1.00 Each | Large - $1.50 Each
Pepperoni, Mushrooms, Spinach, Onions, Green Peppers, Black Olives, Green Olives, Double Cheese, Roma Tomatoes, Banana Peppers

During all Piston's, Red Wings, Lion's, Tiger's, MSU and U of M Football Games.
▪️Medium Specialty Pizza $10.00
▪️Large Specialty Pizza $14.00
▪️Personal One Topping $5.00
▪️Medium One Topping $8.00
▪️Large One Topping $10.00

Medium - $1.50 Each | Large - $2.00 Each
Grilled Chicken, BBQ Chicken, Sausage, Bacon, Artichokes, Feta Cheese, Fontina Cheese, Muenster Cheese, Fresh Pineapple, Roasted Red Peppers, Portabella Mushrooms, Prosciutto

12 oz. Ribeye steak with herb compound butter, natural au jus or zip sauce served with choice of starch and vegetables.

Grilled Atlantic salmon filet glazed with a sriracha bourbon sauce served over wild rice with a choice of vegetable.

Served with sautéed peppers and onions and all the fixings.
Chicken $13.00 | Steak $15.00 | Shrimp $15.00 | Combo $15.00 | Trio $16.00
GF Option

Andouille sausage, grilled chicken, sautéed shrimp, green onions, and red peppers tossed in a Cajun Alfredo sauce over a bed of fettuccine pasta.

Grilled chicken breast with six pepper blend, drizzled with mango glaze & topped with chopped mango, cilantro, house-made pico de gallo and fresh sliced avocado over a bed of sauteed kale.

A generous portion of noodles combined with house made marinara layered with a three cheese blend of Mozzarella, Parmesan, and Asiago.
Add Sausage $2.00

Sun-dried tomatoes and mushroom in a garlic pesto sauce covered with Asiago cheese.
Add Chicken for $2.00

8oz. Filet served with choice of vegetables or rice and roasted redskin potatoes.

Pan seared Tuna topped with a poke sauce with avocado, lime grilled jalapeños, and cilantro over a bed of rice served with asparagus.

Jumbo shrimp coated with a coconut breading served with a pineapple cinnamon marmalade and fries.

Beer battered cod filets served with fries and coleslaw.

Cavatappi noodles and lobster covered in a creamy smoked Gouda sauce topped with a panko crust.

Fresh Atlantic salmon sautéed in a lemon and white wine sauce topped with roasted red peppers and fresh basil over a root vegetable blend.

Served a la mode.